Today I speak with Rich Summers – a sustainable butcher, a curer, teacher and consultant who has worked in the British meat industry for over 30 years, and gained an appreciation of the finest...
As we approach the Winter Solstice and the longest night of the year, I’m delighted to share with you what has become a joyful tradition of reflection, contemplation, and looking ahead to the year...
Today I have the pleasure of speaking with Yanniek Schoonhoven, a regenerative farmer, co-founder of the Regeneration Academy, coordinator of the Re-Generation Festival, and trainer for the regenerative agriculture research program in Murcia, Southern...