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101. REIMAGINING OUR FOOD SYSTEMS: MEAT, NUTRITION & LIVELIHOOD / Rich Summers

Today I speak with Rich Summers – a sustainable butcher, a curer, teacher and consultant who has worked in the British meat industry for over 30 years, and gained an appreciation of the finest...

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91. FERTILE GROUND: REGENERATIVE AGRICULTURE, RESTORATION & RECIPROCITY / Yanniek Schoonhoven

Today I have the pleasure of speaking with Yanniek Schoonhoven, a regenerative farmer, co-founder of the Regeneration Academy, coordinator of the Re-Generation Festival, and trainer for the regenerative agriculture research program in Murcia, Southern...

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Podcast

44. FOOD, SUSTAINABILITY & YOUR POWER TO CHANGE THE WORLD / Tessa Clarke

In this episode, the first of the new year, I had the pleasure of speaking with Tessa Clarke - CEO and co-founder of Olio, a food-sharing app between neighbours designed to help eliminate food...

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