01
Jan
Today I speak with Rich Summers – a sustainable butcher, a curer, teacher and consultant who has worked in the British meat industry for over 30 years, and gained an appreciation of the finest...
29
May
Today I have the pleasure of speaking with Yanniek Schoonhoven, a regenerative farmer, co-founder of the Regeneration Academy, coordinator of the Re-Generation Festival, and trainer for the regenerative agriculture research program in Murcia, Southern...
03
Jan
In this episode, the first of the new year, I had the pleasure of speaking with Tessa Clarke - CEO and co-founder of Olio, a food-sharing app between neighbours designed to help eliminate food...